Dr. Darien Sutton discusses a recent announcement by the FDA to ban the use of red No. 3 in food products.

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs.

ABC News medical correspondent Dr. Darien Sutton breaks down what you need to know about the move to ban the red dye found in many foods over cancer concerns.

The Food and Drug Administration moved to ban the additive from America's food and drug supply due to its link to cancer in male lab rats. It's used in candies, soft drinks and medicine.

"GMA" kicks off the United States of Bagels showdown featuring two top bagel spots.

The U.S. Food and Drug Administration is moving to ban the use of Red No. 3 dye in food products.

Chef Michael Solomonov drops by to talk about his new cookbook, “Zahav Home.”

A new study found that ultra-processed foods are dominating U.S. grocery store shelves, while healthier, minimally processed options make up a small fraction of inventory.

Bon Appétit and Epicurious editor-in-chief Jamila Robinson looks back at the 2024 food trends and looks ahead at what to expect in 2025. 

Walmart says customers should throw out a chicken broth product that was sold at stores in mostly Southern states late last year

On the heels of McDonald's big reveal, how fast-food restaurants are offering new incentives to lure customers.

A new study reveals that vegans and vegetarians may have a healthier gut microbe than those who eat meat. ABC News medical correspondent Dr. Darien Sutton explains.

The chef and author shows how to make quick and simple recipes from his new cookbook, "Simply Jamie."

Celebrity chef and author Jamie Oliver drops by to cook up some Bolognese and talks about his new cookbook, “Simply Jamie.”

The report, published in the European Heart Journal, analyzed health data from more than 40,000 U.S. adults.

Chef Jamie Oliver dropped by "GMA3" recently to share how you can make a healthier Bolognese.

Chef Jamie Oliver demonstrates how to make the one dish that will feed you all week, from his new cookbook, "Simply Jamie."

Companies consider changes to their menus and prices carefully, with many citing feedback they receive from customers.

John Cena helped debut the official launch of McDonald's new McValue menu offering customers new ways to save on their favorite fast food items.

The celebrity chef shares meal ideas that take less than 15 minutes from his new "Simply Jamie" cookbook.

The U.S. surgeon general issued an advisory on Friday warning of a link between alcohol consumption and cancer risk.

Staying dry for January may also help jump-start people to give up alcohol for longer.

Consumers are urged to discard the broccoli, sold as Marketside Broccoli Florets.

The corporate executive chef of STK Steakhouse shared his best burger cooking tips and a recipe for home cooks to try this year.

Steakhouse Executive Chef Robert Liberato shows how to elevate one of the simplest dishes, a burger.

A full list of grocery stores open on New Year's Day Jan.1, 2025 with holiday hours.

The FDA announced Monday it has begun collecting samples of aged raw cow's milk cheese to test for bird flu as the U.S. battles an outbreak of the virus.

On New Year's Eve people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

How did the chef’s do? Our judges, Master P, Michelle Buteau, and Marcus Samuelsson, deliberate. 

Chefs Rocco DiSpirito, Frances Tariga, and Tatiana Rosana are battling it out this year for the Holiday Leftovers Cooking Competition Champion title.

After intense deliberation, the judges are ready to reveal the winner of the Battle of the Holiday Leftovers champion and award $10,000 to the non-profit of their choice.

Chef Tatiana Rosana prepares freshly made empanadas with leftovers you’ll likely find after your holiday dinner.

Chef Frances Tariga shares how you can prepare delicious menudo with leftover food from your Christmas dinner.

Chef Rocco DiSpirito shares how you can prepare freshly made croquettes the whole family will enjoy with leftovers.

There were approximately 10,800 retail units of the affected eggs sold at 25 Costco stores in five states beginning on Nov. 22.

Customers can snag the items with a $1+ purchase from the store.

The CDC says there is not an unusually high number of outbreaks this year.

Recreate this fried pickle latke recipe on Dec. 25 to elevate your Hanukkah spread to the next level.

How to make simple mocktails for anyone going dry during the holiday season.

There have been several notable multi-state foodborne outbreaks in the U.S. this year, raising questions about how safe is the food supply.

With the holiday baking season in full swing, the host of "Buddy's Holiday Recipe Rumble" shares tips to make your baking stress-free.

Frito-Lay has issued a voluntary recall on a limited number of Lay’s Classic potato chips due to an undeclared allergen.

“Chopped” champion Melanie Shurka drops by to share her sufganiyot, or donut, recipe as families prepare to celebrate Hannukah and the holiday season.

Bredenbeck's Bakery's renowned gingerbread houses add Christmas cheer throughout the Philadelphia area.

Nutritionists explain the alternatives for seed oils and if consumed, how to prepare food made with seed oil safely.

Create the ultimate holiday dessert board with Farberware's Build-A-Board. Featuring a clear locking lid, it's perfect for prepping, storing and taking on the go.

Lifestyle contributor Lori Bergamotto shares tips on this year's hottest holiday food trends, including crafting a charcuterie chalet and making popping cranberries.

This charcuterie board from Amazon is a 'grate' way to impress family and friends.

ABC News medical correspondent Dr. Darien Sutton shares helpful tips to stay safe with food allergies.

Learn to make Michael Schulson's miso black cod fried rice.